Induction cooking is being preferred by most people nowadays. With induction cooktop online shopping, it has become easier to purchase these cooktops at the click of a mouse.
Here is a list of some dishes that are best prepared in induction cooker
1) RICE
Rice is the basic thing that could be cooked in an induction cooktop. It is the staple diet of all people which is preferred best with curry or gravy. It is an essential source of carbohydrates and thus a very important food item in our daily meals.
Rice is most easily and quickly cooked in an induction cooktop, in around maximum15 minutes and without any further processes directly served into the plates to eat with any gravy or curry.
2) MATAR PANEER
Mater Paneer is a favorite among most vegetarians in the country. Paneer and green peas are cooked easily in a matter of few minutes in an induction cooktop, transforming into delicious gravy. The induction cooktop saves you long preparation time and the dish is ready in less than 20 minutes.
3) BIRYANI
Both the pure vegetarian and non vegetarian biryani can be cooked in an induction cooktop. The vegetables or the chicken gets softened and eatable very quickly, thus saving your time. A biryani in the induction cooktop would take not more than 45 minutes.
4) DAAL
Daal is cooked in Indian kitchens almost every alternate day. It is a diversified dish having many forms and names. Induction cooker is best preferred to prepare in an induction cooktop as the pulses get cooked in ten minutes. Daal is eaten with both rice and or chapatti.
5) AALOO KADI
Made at least once a week in Indian kitchens, Kadi is a moderately spicy dish. Pakodas made of soya beans or mashed potatoes are added to the kadi. It is a healthy dish which usually takes 45 preparatory minutes on a stove but on an induction cooktop it is prepared in 25 minutes maximum.
6) AALOO MATAR
Every restaurant, dhaba or highway food stations will definitely have Aaloo matar on their menu list. This dish is most efficiently prepared in an induction cooktop. You simply have to pour the potatoes and peas into the utensil on the cooktop and the dish will be ready to eat in less than 20 minutes.
7) KHEER
Kheer must be indigenous to India but enjoyed by people of many other countries too. It is made using rice and milk along with sugar to sweeten it. It is served both hot and cold. Some people choose to enhance its flavor by topping it with dry fruits. Kheer can be prepared in an induction cooktop in ten minutes.
8) CHICKEN
The reason why non veg food should be cooked in an induction cooktop is simply because it cooks the meat in very less time. An induction cooktop also retains the proteins of the meat.
Next time you prepare any of these dishes, always choose the faster method of cooking, i.e. induction cooking.
Gajar Halwa: The most healthy and tasty sweet dish prepared using carrots and milk with requisite amount of sugar. In an induction cooker this dish is prepared very easily and takes very less time in getting prepared. This dish is loved by both children as well as elder people.
Chicken: When it comes to eating non-vegetarian food, Induction cooker is the best cooking substance that should be used, just because it helps in cooking the chicken in a very fast time. And the use of balanced flavors this dish is made very healthy and tasty. Chicken is a very good source of protein intake. Hence in an Induction cooker its nutrition lever is retained and who eat chicken enjoy this dish.
Sambhar: Sambhar is a popular dish in South India but made in north India also due to its taste and nutritional values. It’s made by using many vegetables and daal with balanced mixture of flavors and the sour taste in it enhances its taste, which is the specialty of this dish.